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Baking| Double Chocolate Dessert Popovers … on the fast track with Daring Bakers
DELICIOUS, gooey and ever-so-chocolaty, these quick popovers are ready in the blink of an eye, well almost! Pop them in as you sit for dinner, and indulge in 'dessert popovers'!
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Savoury Tartlets … a flavour explosion of cherry tomatoes & caramelised onion
The flavours were outstanding. Sweet caramelised onions, tart sweet cherry tomatoes, fresh basil, sea salt, the kick of vinegar...and of course garlic! Crisp out of then oven, but pretty darned good cold too.
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Book Review | Southern Flavours …. Curd rice & Lentil patties {Medhu vadai}
It was the cover of the book the minute I unpacked the couriered parcel that took my breath away! Southern Flavours – The Best of South Indian Cuisine. Rich, vibrant, full of culture & authentic recipes, a book that would definitely catch my eye in the book shop! From this book a recipe for Lentil Patties/Medhu Vadai - A popular snack, normally served with idli for breakfast, and at all auspicious occasions. It can also be served as a teatime or cocktail snack
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Dessert| Berries & Buttermilk Pudding … SRC with the delightful Lisa!
Light pleasing buttermilk puddings served with a perky fruit sauce.
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Baking| Sweet & Savoury Scones: Pistachio & Cranberry; Cheddar & Garlic Greens… back to the basics with the DBs
Light as feather scones two way … sweet and savoury. Both good and great options for tea. {eggless/vegetarian}. The recipe is infinitely adaptable to individual tastes too.
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Baking | Giveaway| Book Review … Fred Harveys French Apple Pie with Nutmeg Sauce … & a Shabby Apron Giveaway!
A chic Shabby Apple apron giveaway and a recipe for comfort food redefined. Takes you back to the good old days … a simple, comforting apple pie served with an even simpler nutmeg sauce. This classic eating house comfort food dish was tarted up by the head Fred Harvey baker at the Los Angeles Union Station way back in the 1920′s!
