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Baking| Perfect Pumpkin Pie … and simple too {#getsmart}
This is a pie right for fall. The filling … silky, smooth and spicy! The crust just right, not too crisp, yet offers a handsome bite, gently teasing the palette with beautiful pistachio…
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Baking| Garlic & Herb Whole Wheat Crackers with Roasted Red Bell Pepper Dip … SRC
Crisp whole wheat crackers and finger licking good creamy roasted red bell pepper dip … healthy and addictive!
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Povitica – Croatian Sweet Walnut Chocolate Bread
Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling.…
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Frozen| Vietnamese Coffee Ice Cream {Eggless} … quite the ‘Perfect Scoop’
A very unusual and addictive Vietnamese Coffee Ice Cream that uses just 4 simple ingredients. It's silky, velvety, deep and sensuous ... an absolute winner from The Perfect Scoop by David Lebovitz.
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Frozen| Plum Frozen Yogurt … low fat treat for Pinktober
A refreshing and beautifully coloured low fat frozen treat. The addition of vanilla sugar and kirsch give it that special flavour. This is a nice way to preserve excess fruit of summer for…
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Baking| Fresh, Fluffy, French … Croissants with the Daring Bakers
A recipe adapted from Mastering the Art of French Cooking, Volume Two. Julia Child and Simone Beck, make this in cool/cold weather for croissants that are perfect, flaky, buttery, and delicious!
