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Baking| Peach, Plum & Apricot Streusel Crumble … Fine Cooking In Season
I do love this season. The colours, the flavours, the charm of stone fruit ... always like a dream. The crumble was addictive and difficult to keep away from. Sweetly tart and full of soul ... if you know what I mean. Add to it a nutty walnut streusel topping, crisp and delicious and you know this was meant to be.
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Baking| Chocolate Chip & Tart Cherry Cookies … Enjoying SRC in HKG!
Whats not to love about cookies which contrast the softness of tart cherries with dark chocolate. A one bowl chocolate chip cookie recipe we enjoyed while vacationing.... and a few pics of Hong Kong too!
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Baking| Nutella & Fresh Cherries Chocolate Tart … May with Megan @ The Secret Recipe Club
A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE! This is my entry for The Secret Recipe Club this May.
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Cherry & Peach Oat Crumb Bars … stoned to comfort!
If you want to be stoned to comfort this summer, you must try these delicious crumb bars! They are flexible, use stone fruit, have oats and are delicious! Great snack {and also an indulgent dessert with a scoop of vanilla ice cream/whipped cream and a stone fruit compote}.
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Dessert| Bittersweet Chocolate Marquise with Crème Chantilly & Balsamic Cherry Sauce … when God created mothers!
Dessert for Mothers Day. No bake, make ahead and deeply divine - a Chocolate Marquise with topped with sweetly scented vanilla Crème Chantilly, lavished further with a Balsamic Cherry Sauce ... expect the best!
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Baking| ERGO Knives {a review} & the best pizza dough ever {Peter Reinhart}
One of my happiest days paired with great quality knives I got to review from Ergo Chef Knives and Peter Reinharts pizza dough which made the best pizza ever! This dough doesn't disappoint, and these knives are addictive!
