“Cooking is like love. It should be entered into with abandon or not at all.” Harriet van Horne SPICY CINNAMON SHORTBREAD This is a sweet & spicy shortbread, not the traditional sort, because I made it with brown sugar that gave it a very different texture. In addition, I went further and sprinkled the tops with a mix of brown sugar & cinnamon before baking, which enhanced the flavour of cinnamon! Flowers on stars!! I love the ‘Think Spice’ monthly event at Sunita’s World. It does make you put on your thinking cap, and actually think the spice…at least with me it does! Can you imagine…I been thinking ‘Cinnamon’, her…