-
Fruits with Cream & Granola Parfaits … dessert for breakfast
Dessert for breakfast! Fruits with Cream & Granola Parfaits where wholegrain homemade granola meets creamy goodness and colourful seasonal fruit. Make the morning shine with the #CreamOfAllFood.
-
Cooking | Lamb Chops with Red Wine… deep, delicious holiday flavours with Big Banyan Wines
These Lamb Chops with Red Wine turned out to be the best I've ever made. Rosemary, garlic, and a limited edition Shiraz from Big Banyan Wines came together ever so beautifully to create this dish with so much character and loads of depth. Deep, delicious, well balanced flavours, and above all, so simple to make.
-
Baking | Cheesy Chicken Pot Pies … comfort food for the holidays with #bigbanyanwines
There is something intrinsically therapeutic about weaving a lattice for a pie if you know what I mean. With a filling of chicken marinated with @bigbanyanwines, carrots, kohlrabi and cheese of course, these Cheesy Chicken Pot Pies turned out wickedly good! Did I tell you that the rough puff pastry is wholegrain? Yes it is and worked very well!
-
Baking | Wholegrain Chocolate Buckwheat Sablés . . . crisp indulgent eggless Christmas cookies
Crisp, deeply chocolate, buttery, wholegrain, eggless, Wholegrain Chocolate Buckwheat Sablés are the yummiest cookies ever! Adapted from The Boy Who Bakes.
-
Baking | Smoked Eggplant Walnut Truffle Dip – earthy, rustic, nutty & delicious
Eggplant Walnut Smoked Truffle Dip...earthy, rustic, nutty, slightly tangy, creamy, smoky delicious. Play around with ingredients to suit your palette. That's the beauty of dips.
-
Eggless Wholegrain Almond Jaggery Oat Cookies #comfortfood #anzacs
Eggless Wholegrain Almond Jaggery Oat Cookies are a variation on the ever popular Anzacs. These are wholegrain cookies, and the sugar has been replaced with jaggery! Just another delicious twist to my endless experiments!
