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Strawberry Pineapple Smoothies & Watermelon Kiwi Gooseberry Fruit Bowl- going Tropical with Chumbak
Strawberry Pineapple Smoothies & Watermelon Kiwi Gooseberry Fruit Bowl to celebrate the tropical collection from Chumbak. It's INSPIRING!
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Strawberry Kiwi Fruit Salad … go light with summer
Strawberry Kiwi Fruit Salad is a simple, refreshing, make ahead or make instantly glass of joy. Strawberries and kiwi are two very vitamin rich fruit. Throw in a bunch of fresh herbs from the garden, sit back and refresh yourself this summer!
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Vicky Goes Veg … green, fresh and exciting
Vicky Goes Veg - Everything about the book is colourful, fresh, exciting, full of flavour and vegetarian of course! It's an exciting new book by Chef Vicky Ratnani and holds a LOT of promise. Vegetarianism is no longer considered 'second food. Slowly but surely vegetarian centric cookbooks are appearing on bookshelves, grabbing eyeballs as they do so!
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Superfood SPROUTS Salad…Sprouting healthy & tasty beans!!
“We don’t need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables – the lettuce, the cucumbers, the onions, the green peppers – to maintain their identity. You appreciate differences. “Jane Elliot Sprouted Mung Dal Salad Fresh mint & a squeeze of lime… I posted some bits about this wonderful sprout on the CLICK post for May ’08, where the theme was ‘Beans & Lentils’. Sprouts are easy to make at home, & you don’t actually need special bowls or ‘sprouters’. I sprout the dal at home almost every week, & can hardly…
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READY,STEADY,COOK…Pasta, Grilled Cottage Cheese & Salad!
“The discovery of a new dish does more for human happiness than the discovery of a star.” Anthelme Brillat–Savarin A Vegetarian challenge… Wonder how many of you have heard of the BBC daytime show ‘Ready Steady Cook’? I used to watch it often while visiting the UK years ago. Two members of the public, or occasionally sporting or other celebrities, provide two celebrity chefs with a bag of ingredients they have bought, usually to a set budget of £5 The chefs proceed to make several dishes out of the said ingredients (and a generously stocked kitchen containing basic ingredients and spices), in 20 minutes, with the help of the contestants…
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WEEKEND HERB BLOGGING WITH NASTURCIUMS…the pretty edible flower!!
“In seed time learn, in harvest teach, in winter enjoy.” William Blake Weekend herb blogging with flowers & herbs! Summer is almost beating down on us & we harvested the last of the nasturtiums over the weekend. The garden was literally over-run by these very pretty & hardy flowers. Even a bunch of caterpillars visited to enjoy the leaves…they chomped their way through an entire flowerbed overnight!! The burst of colour has now gone…but I have a fine bunch of pressed flowers & leaves, & seeds collected for next year. Ever since I read online that nasturtiums are edible flowers (their leaves too), have been keen to throw them into…
