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Yeasted Meringue Coffee Cake – Sweet & savoury for Daring Bakers
The monthly date with Daring Bakers and this tiime we were challenged to make a 'Mets la main à la pâte' or Yeasted Meringue Coffee Cake. I did both a sweet and savoury take on the challenge, and used 'painted bread technique' that I recently discovered! Fun and delicious ...
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Baking | Roasted Garlic Foccacia … & a salute to the ‘Fukushima 50’!
A handsome splash of extra virgin olive oil, a couple of heads of roasted garlic in the dough, a sprinkling of fresh oregano, sea salt & more garlic on top. I couldn't have asked for better, more comforting bread! It's simple, is ready to bake in a couple of hours, and the olive oil lavished on top gives it a beautiful crust.
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Baking| New York Style Bagels – One Day Bagels! Spice Up Your Life!
A same day recipe that makes you want to make thees babies day after day! Man these bagels were good. One bite into these beauties and we were transported to bagel heaven. Bow to the bagel god!!
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Cooking| Katchi Biryani … perhaps Hyderabads most renowned biryani
Maybe I’m plain lucky, or maybe I’ve ‘arrived’ on the biryani scene. Whichever way, this was a meal in itself, full of flavour, each grain of rice separate {test of a good biryani}, and tasted even better the next day! This is perhaps Hyderabad’s most renowned biryani. Both the rice and the meat are layered in an almost raw form in the pan. Therein lies it’s unbelievable magic. Many claim Katchi Biryani is th ultimate biryani dish.“
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Baking/Cooking| Homemade Potato Gnocchi with Roasted Pepper Cream Sauce
Homemade potato gnocchi in a delicate roasted bell pepper sauce ... pillows of heaven take on new meaning! A great recipe for those 'meatless' days, and another delicious way to use spuds!
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Baking | Chicken, Mushroom & Roasted Pepper Julienne … where French cuisine deliciously meets Russian Cuisine in India!
A luxurious creamy main course make-ahead dish. Chicken, mushrooms and roasted bell peppers held together by a dreamy rich sauce, topped with cheese & baked till done. Great for the festive season ... it's even got the colours! Adapt it to make a vegetarian version if you like!
