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{Food Bloggers & Critics Meet} FUN, FOOD & OLIVE OIL … Bagna Cauda, Aioli, Panzanella & Chilean Sea Bass served with Garbure Catalane … recipes included!
‘The belly rules the mind.’ Spanish Proverb The Delhi food bloggers got together once again, this time for a meet hosted at the beautiful 19 Oriental Avenue, Shangri-La’s Eros Hotel, New Delhi, with Borges India. Borges is making large forays into the Indian consumer market, trying to increase the acceptability and thereby the adoption of olive oil in Indian cooking, more as a lifestyle change. Olive oils have the highest amounts of mono-saturated fats in the world. Being rich in anti oxidants, the use of this oil helps fight cancer, and increases life expectancy. The food and critics meet was an interactive session co-hosted by Borges India, Chef At Large…