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Gluten Free Peach Cherry Crumble … buttery, wholesome, delicious
Gluten Free Peach Cherry Crumble ... one of the simplest, quickest to bring together and satisfying desserts for summer, the stone fruit crumble always gets my vote! This peach cherry crumble is quite addictive with a burst of flavour and deliciousness, an almost guilt free dessert! It's a quick wholesome dessert which is one of the best ways to use the bounty of summer brings.
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Cranberry Christmas Coconut Flan … delicate and delicious!
The vegan gluten-free Cranberry Christmas Coconut Flan is a delightful, quick stovetop pudding with a delicate pink hue from cranberries. The dessert sets beautifully and showcases intricate patterns when demolded. This pudding is part of a collection of fascinating set puddings, including a Vegan Rose Coconut Jelly, Vegan Coffee Pudding, Eggless Mango Custard, and Pistachio Panna Cotta with Raspberry Sauce. If you enjoy shape and detail in desserts, this recipe is a must-try.
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Nobake Mango Mascarpone Tart …when life gives you mangoes, you make this tart!
When life gives you mangoes, you make this tart! A crisp biscuit crumb gives way to a nice bite of slightly tart mango, then the sweetness of mascarpone floods the palette. The jelly really makes this shine!
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Chocolate tart … last minute Sweetheart Tart for V Day ♥
Sweetheart Tarts for V Day ... a few of my favourite things in a chocolate tart! If you are looking for a little something sweet or a last minute V Day dessert idea, this might be it. It's quick, it's simple, eggless, no bake and indulgent, a chocolate tart with everything I ♥.
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Wholewheat Chocolate Chip Cookie Hearts … wholegrain, no refined sugar, so good!
Wholewheat Chocolate Chip Cookie Hearts - wholegrain, no refined sugar, one bowl and super simple. Quite delicious too. ♥ cookies? Then these are for you! Chocolate on V Day does make things special, throw in a heart or two, and you have super yum cookie hearts!
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2 Ingredient Chocolate Mousse … here’s to good beginnings!
This 2 ingredient dark chocolate mousse is perhaps the best way to begin the year. It's a Heston Blumenthal recipe, one I've made often. It needs all of two ingredients - a good quality couverture chocolate and filtered water, and magically it becomes mousse.
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