It was the cover of the book the minute I unpacked the couriered parcel that took my breath away! Southern Flavours – The Best of South Indian Cuisine. Rich, vibrant, full of culture & authentic recipes, a book that would definitely catch my eye in the book shop! From this book a recipe for Lentil Patties/Medhu Vadai - A popular snack, normally served with idli for breakfast, and at all auspicious occasions. It can also be served as a teatime or cocktail snack