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Wholewheat Almond Buttermilk Pound Cake … with almond cream & fresh strawberries
A healthier & delicious version of the pound cake, one that works with infinite combinations; a recipe never short on ideas! The good thing about the Wholewheat Almond Buttermilk Pound Cake is that is made of whole grain only. Another plus that it doubles up as a tea time favourite, a snack box filler AND a light, healthy dessert too!
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Dragon fruit & Strawberry Christmas Jelly … Merry Xmas
Light, healthy, delicious Dragon fruit & Strawberry Christmas Jelly holiday desserts for the young and old alike. Serve them in an array of glasses to keep the mood fun and joyful! Use other seasonal fruit paired with juice of your choice for a variation. Joyeux Noël!!
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Red Berry Crumbles … Around the World with the Tadka Girls {a book review}
A bubbly dessert which is sweet, tart and even mildly spiced. This rustic red berry crumble is a melange of flavours and textures from Around the World with the Tadka Girls
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Lime Marzipan Mini Bundt Cakes … fresh and exciting ‘one bowl cakes’ for summer!
Lime Marzipan Mini Bundt Cakes ... charming little cakes that seem perfect for a tea table, picnic, snack box or as a gift. Simple one bowl cakelets that are fresh and exciting.
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Double Chocolate Strawberry Pavlovas … sweet indulgence!
The crisp exterior of meringues, the marshallow gooeyness of chocolate within make these Double Chocolate Strawberry Pavlovas a combination made in heaven. Dark chocolate, whipped cream and balsamic strawberries offer a stunning passionate dessert!
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Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls … the best of The Pioneer Woman
Sweet dessert rolls bursting with the freshness of orange flavour, seduced by deep roasted strawberries and then given the kick of dark chocolate … all oooey, gooey, wonderful. Adapted minimally from Rees new cookbook, The Pioneer Woman Cooks – Food From My Frontier. This is an absolute winner!
