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Daring Bakers land in England … TRADITIONAL ENGLISH PUDDING!
“If you do your fair day’s work, you are certain to get your fair day’s wage – in praise or pudding, whichever happens to suit your taste.” Alexander Smith It’s the happy time of the month again, yes indeed the 27th, and it’s the Daring Bakers at their best. One small difference this time thought, the Daring Bakers take on the English at their doorstep and become Daring Steamers! Well, the proof lies in the pudding, as they say, so a steaming we will go… The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if…
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STRAWBERRY MASCARPONE EGGLESS ICE-CREAM & A CSN STORES GIVEAWAY!
I had always thought that once you grew up you could do anything you wanted — stay up all night or eat ice-cream straight out of the container. Bill Bryson I was delighted to hear from Sean for CSN Stores the other day asking if I’d like to do a home decor or kitchen accessories giveaway for readers of Passionate About Baking from the US and Canada. YES PLEASE!! I could choose something from counter stools or cookware from any of the CSN Stores. Of course I had to choose something form the ‘cookware‘! This giveaway offers me an opportunity to thank you for stopping by, and for taking the…
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Caramel Cream Refrigerator Cakes with Roasted Strawberries … tiny delights!
“So many ideas, so much I want to do, so little time… But I love the feeling of being inspired…” Canelle Vanille on Twitter I love the lines above. Saw them on twitter a few days ago, and they stayed in my mind. I went back to look for them today as a quote that is truly reflective of my feelings too!! Aran expressed it beautifully! It’s now the end of the strawberry season here and I giggled with glee looking at my stash of strawberries I had lugged from my recent vacation. Sadly now with the mercury rising, they threaten to spoil very soon. If earlier I could safely…
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To the land of STRAWBERRIES we went … Mahabaleshwar!
“No man needs a vacation so much as the person who has just had one.” Elbert Hubbard Time to post the second part of what we did when we visited the Oxford of the East and the Queen of the Deccan, Pune. The trip that lasted just 4 days was packed with excitement. As usual there was so much to do, and not enough time, but a trip to strawberry land was firmly in place. Mr PABs nephew took the day off work to drive us up into the hills to one of Maharashtras most popular hill stations, Mahabaleshwar. I love to refer to this little city located about 3…
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Strawberry Cake with Quark & Mascarpone … Delicious, Light and Fruity!
“Birthdays are nature’s way of telling us to eat more cake.” Author Unknown I made this cake a long while ago for my SILs birthday. While the cake itself tasted fabulous in every way (if I may say so myself), I didn’t like the finish I gave it, and therefore didn’t post it. It was the light pink icing I drizzled along the sides that left me dismayed and I later was pretty sore at myself that I didn’t just scrape it off. I could have you know, but I just got so hassled that I didn’t even think of it. I loved the stenciling I did on top with…
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In the jar with … Strawberry Vanilla Bean Conserve
“Doubtless God could have made a better berry, but doubtless God never did” William Allen Butler I don’t think there ever was or can be a more luscious, a more colourful and a more passionate berry than the strawberry. It’s beautifully shaped… c’mon, how many more berries would give us perfect hearts on being cross sectioned? Each time I see them, my heart skips a beat. I’ve done loads of strawberry stuff this season, and would have happily done loads more had I not felt guilty of dessert overdose. I think strawberries are the perfect dessert ingredient, and compliment most cheeses and tropical fruit. Strawberries in pastry, in cake, in…