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Quark Cheesecake with Fresh Cherry Pie Topping
“The world belongs to the energetic.” Ralph Waldo Emerson Yes, I made quark again because the little Cherry and Matcha Cheesecake Pots I recently made were very enticing. I thought I must make the dessert a second time as it was absolutely delicious… that thought changed when I stumbled upon a comment by Magdalena from Tasty Colours on David Lebovitz’s French Tomato Tart. I set off to check her blog. Such a fun discovery. A great blog with pretty pictures, with recipes that made me wander deeper and deeper. Magdalena, who was born in Krakow, is a food blogger living in Paris, and she attempts to take the best of…
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Cherry Matcha Cheesecake Pots … Inspired by Donna Hay
Out of this situation only good will come. I am Safe. One of my favorite affirmations.” Louise Hay on twitter I love reading about cookbooks people own, new ones they’ve added to their collections, and often find myself adding books to my wish list. Ottolenghi: The Cookbook was one such wonderful book, and I was thrilled when Hilda presented it to me. The connect was special, and the book worth every printed word. Reading about Plenty many times in the past few months, and then again last night on Nordjus made me update my virtual list! Yes, another one added to the ever growing list. I couldn’t believe my good…
