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Jamun/ Wild Indian Java Plum Mousse … simple summer dessert
When Jamuns {wild Indian Java plums} are in season, a Jamun/ Wild Indian Java Plum Mousse is always on the cards. Jamuns are an acquired taste because of their astringent edge, so the jamun mousse also carries a hint of the edge. If you enjoy jamuns, you will enjoy this.
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Saffron Cheesecake … inspired baking!
Saffron Cheesecake …the best thing ever! Smooth, beautifully flavoured, most addictive, so satisfying. ​I know I’ve said this before, but honestly, this is my ALL TIME favourite cheesecake. Flavouring this beautiful recipe is the best quality saffron I’ve ever used, one from Tahmina International.
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Dark Chocolate Quinoa Cake with Balsamic Cherries & Whipped Almond Cream
Flourless and wholegrain cakes generally have heavier crumbs, and it's all a matter of taste. We love the bite and luxury whole grains offer. This Dark Chocolate Quinoa Cake with Balsamic Cherries & Whipped Almond Cream is a simple one bowl cake. Topped with luscious whipped cream and seasonal cherries makes it a great tea or birthday cake. #Getthebestoutofeveryday #TefalIndia
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Baked White Chocolate Cheesecake with Mascarpone & Strawberries … BEST CHEESECAKE EVER
Baked White Chocolate Cheesecake with Mascarpone & Strawberries might well be my best cheesecake to date. Smooth, rich, indulgent, satisfying and quite impressive for something made so simple. A quick jam like reduction, some balsamic, some vanilla, a dash of lime juice and sugar of course yielded a beautiful topping for the cheesecake.
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Strawberry Pineapple Smoothies & Watermelon Kiwi Gooseberry Fruit Bowl- going Tropical with Chumbak
Strawberry Pineapple Smoothies & Watermelon Kiwi Gooseberry Fruit Bowl to celebrate the tropical collection from Chumbak. It's INSPIRING!
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Mango Smoothie Bowl … breakfast stories on the go #Foodventures #breakfastforchampions
Colourful beginnings! This Mango Smoothie Bowl was fun to make,very in season,a mélange of flavours and textures.For me,an edible pot potpourri.
