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Fresh Peach Streusel Coffee Cake …. getting stoned in season
We certainly are getting stoned this season! This Fresh Peach Streusel Cake was delightful. A light, tender crumb, a beautifully flavoured streusel with undertones of almond, clarified butter and brown sugar marrying well.
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Rustic Peach ‘n Plum Summer Galette … moorish summer tart
A rustic dessert bursting with flavour and colour, full of all the fruity goodness that summer offers baked into a simple free form tart. Divine!
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Dark Chocolate Cherry Mousse Cake #lovestonefruit
A dark, rich chocolate cake layered with deep balsamic fresh cherries and satiny smooth dark chocolate mousse. A chocolate celebration dressed up in a lace chocolate collar, more cherries, dark chocolate flakes and slivered pistachios.
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Le Frasier … but with mangoes
“Doing what you love is the cornerstone of having abundance in your life.” Wayne Dyer July has been a LONG tiring month, with most of the family getting hit by viral fever. Our little new pooch added to the general madness & mayhem, yet the Daring Baker in me stood up and did a happy jig when I saw this months challenge – Fresh Frasiers. Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine. For the uninitiated {that includes me when I first read…
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Stone Fruit Tea Cake … perfect inspiration for summer!
A Stone Fruit Tea Cake must be the best way to use stone fruit in a cake this summer. Light enough to be a snack to satiate that grumbling in the tummy, yet indulgent enough to offer a light summer dessert if served with whipped cream or ice cream!
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Cherry & Peach Oat Crumb Bars … stoned to comfort!
If you want to be stoned to comfort this summer, you must try these delicious crumb bars! They are flexible, use stone fruit, have oats and are delicious! Great snack {and also an indulgent dessert with a scoop of vanilla ice cream/whipped cream and a stone fruit compote}.
