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Chocolate Vanilla Strawberry Jelly Cavity Cake… just the kind of cavity you will ♥
Another delicious version of the cavity cake, three layers fill the cavity - dark chocolate, vanilla bean white chocolate and strawberry jelly from scratch. I always have frozen berries in my freezer but you could use fresh ones too. The recipe is a simple one bowl eggless sponge, and the way to make the cavity is as simple as it looks.
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The Secret To My Cavity Cake … the only kind of cavity you’re going to love!
The Secret To My Cavity Cake; here's how I make it! This is for all those who have messaged me and waited patiently for a video on how I made the cavity I'm addicted to making, that fun idea that came to me a while ago. Quite a genius idea if I may say so myself ♥!
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Not Quite Anzac Cookies .. wholesome, eggless oat & walnut cookies
This version of wholegrain, eggless Anzac Cookies is nom nom nom good! I can have nibble them all day long. They are nice, chewy if you like them them that way, and crisp if you bake them longer! I love the flavours trapped within – brown sugar and butter create some delightful butterscotch like magic, while walnuts and oats lend it great texture!
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Eggless Baked Mango Swirl Cheesecake … no cream cheese mango cheesecake!
Eggless Baked Mango Swirl Cheesecake... indulgent, no cream cheese yet ever so satisfying! A one bowl version that doesn't use cream cheese. With vibrant, delicious mangoes in season, mango swirls is just what the Indian summer called for.
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Nobake Mango Mascarpone Tart …when life gives you mangoes, you make this tart!
When life gives you mangoes, you make this tart! A crisp biscuit crumb gives way to a nice bite of slightly tart mango, then the sweetness of mascarpone floods the palette. The jelly really makes this shine!
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Fresh Cherry Cheesecake Cups … pretty desserts that taste as good!
When colours, textures and flavours come together to scream delicious, delicious, delicious! A crisp biscuit base, juicy cherries, then a smooth white chocolate cheesecake filling topped with a sweet slightly tangy cherry jelly from scratch. It might look involved but it's far from it.
