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Dark Chocolate Cinnamon Oat Pudding with Pumpkin Mascarpone Mousse
Dark Chocolate Cinnamon Oat Pudding...with Pumpkin Mascarpone Mousse is a simple, fast track dessert, which is quite healthy actually. The layers are oat chocolate pudding, spiced sweet pumpkin puree, and a whipped pumpkin mascarpone mousse. Eggless, wholegrain & gluten free, it's truly yum!
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Zafrani Phirini | Saffron Almond Indian Rice Pudding
Zafrani Phirini | Saffron Almond Indian Rice Pudding… some desserts become your signature and this is one of those. I have been making phirini or rice pudding for years. Each time I try and simplify the process just a little more since I am always short on time. This time I really fast tracked the method {I’m quite proud of the result if I may say so myself} and it’s been highly praised by everyone who’s tasted it.I’ve made this 3 times already and each time the result is consistently good and consistently delicious. The better half calls it ‘out of this world good’ which is tall praise. He says…
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Mousse-a-cotta with salted caramel … dessert ideas that keep getting reinvented
Mousse-a-cotta with salted caramel. Some desserts are classic no matter how you serve them. This one is where a silky mousse meets the panna cotta, resulting in a sublime, deep, chocolaty dessert. A topping of salted caramel sauce is just the right thing for it.
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Dark Chocolate Quinoa Cake with Balsamic Cherries & Whipped Almond Cream
Flourless and wholegrain cakes generally have heavier crumbs, and it's all a matter of taste. We love the bite and luxury whole grains offer. This Dark Chocolate Quinoa Cake with Balsamic Cherries & Whipped Almond Cream is a simple one bowl cake. Topped with luscious whipped cream and seasonal cherries makes it a great tea or birthday cake. #Getthebestoutofeveryday #TefalIndia
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Baked White Chocolate Cheesecake with Mascarpone & Strawberries … BEST CHEESECAKE EVER
Baked White Chocolate Cheesecake with Mascarpone & Strawberries might well be my best cheesecake to date. Smooth, rich, indulgent, satisfying and quite impressive for something made so simple. A quick jam like reduction, some balsamic, some vanilla, a dash of lime juice and sugar of course yielded a beautiful topping for the cheesecake.
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Dark Chocolate Wholegrain Cupcakes with Cream Cheese Frosting
Dark Chocolate Wholegrain Cupcakes with Maple Syrup Cream Cheese Frosting. It's been forever since I baked cupcakes or muffins. I bake cakes and cookies more often I guess, possibly, lazy me. Yet when Spring comes and summer is round the corner, the first thing I reach out for are these gorgeous cupcake liners a sweet friend sent me. This time I also had on hand a 100% pure maple syrup from Canada.
