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ROASTED RED BELL PEPPER & LAMB PASTA…HHDD & CLICK
“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.”Marcel Boulestin This is my first entry for a Hay Hay it’s Donna Day event, & for some reason the event makes me somewhat nervous. I’ve wanted to be part of it for long, but can’t figure out if I meet the bill, or am on the right track. Just one of those things I guess… The Hay Hay it’s Donna Day food blogging event started back in October 2005 when fellow food blogger Barbara from Winos and Foodies blogged about a Donna Hay recipe entitled “Self-Frosting cupcakes”. Barbara invited bloggers to share their…
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HOT SWEETCORN DIP…Totally addictive!!
“The belly rules the mind” Spanish Proverb A new recent discovery has been Closet Cooking, Kevin’s fabulous blog that had me wanting for more with each label that I clicked. As I said to him, each post of his made me more anxious as I went through a bookmarking frenzy the first time I visited it in depth!! Was just a matter of time before I attempted one of the bookmarks…the HOT CORN DIP! I love the use of colour in making food…just sets the place on fire. Spend half my time playing with colours. I had to make my deviations because I tend to avoid mayonnaise (because of raw…
