“It is not because things are difficult that we do not dare; It is because we do not dare that they are difficult.” Seneca The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. This was a challenge I wasn’t going to do because it had way too many steps for me as my kitchen was going to be under ‘attack’ beginning the month of July. Then again, fate…