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Dulce de leche Eggless Pumpkin Walnut Quinoa Tart #vegetarian #glutenfree #thanksgiving
An eggless, walnut loaded delicious Dulce De Leche Pumpkin Walnut Quinoa Tart. It's vegetarian, it's gluten free and it’s a great make ahead dessert especially during fall, Thanksgiving and the festive season.
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Light Pumpkin Pie … pie that thinks it’s a cheesecake
“Cut my pie into four pieces, I don’t think I could eat eight.” Yogi Berra Light Pumpkin Pie. It’s difficult to not think pumpkin and get deluged by orange thoughts once fall is in the air. Come autumn, and pumpkin pie spice is the on the top of my head. It breaks my heart to say goodbye to stone fruit when summer draws to a close, and somewhere in the hot summer months I always forget the charm of fall. These days there’s loads of pumpkin on the table. Oh the orange hues. persimmons, pumpkin {which is there pretty much all the year around here though}, and the little bitter…
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Cherry Yogurt Tart …. sometimes life can’t get simpler than a two ingredient tart filling. Happy 4th!!
As simple as a tart can get, this Cherry Yogurt Tart is one of the fastest and sweetest ways to a quick dessert. A make ahead tart that sets amazingly, is eggless and uses two basic ingredients for the filling, is quite magical.
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Rustic Peach ‘n Plum Summer Galette … moorish summer tart
A rustic dessert bursting with flavour and colour, full of all the fruity goodness that summer offers baked into a simple free form tart. Divine!
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Stone Fruit Tea Cake … perfect inspiration for summer!
A Stone Fruit Tea Cake must be the best way to use stone fruit in a cake this summer. Light enough to be a snack to satiate that grumbling in the tummy, yet indulgent enough to offer a light summer dessert if served with whipped cream or ice cream!
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Whipped Strawberry Curd Cream Tartlets with Walnut Shortbread Crust
A delightful light summer berry tart with a walnut shortbread crust, and a whipped strawberry curd cream to fill the crust! A new twist to lemon curd, and we loved it!!
