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Wholewheat Carrot Walnut Cake adapted from Ottolenghi
Adapted from the Ottolenghi recipe, this one is as delicious. I've gone 100% wholewheat, used coconut sugar, part clarified butter/ghee, upped the walnuts and carrots slightly, and topped this with a hand whisked mascarpone. One word, YUM!
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Ottolenghi’s Carrot Walnut Cake … with mascarpone frosting
“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” Jim Davis That Ottolenghi cookbook has me completely smitten! I think it follows me around, planting itself on a table near me, calling me softly. It will not rest till I pick it up! It’s not just a book, it’s a trend, a passion, is addictive and it’s making 2010 a wonderful foodie year for me. All thanks to Hilda who gave it to me when I met her at the FBC’09. You see mentions of the book popping up in blog posts and twitter ever so often,. Joy! It is tone of the most…