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Tea Rose Fondant Cake … and a floral giveaway
A lighter version of the classic pound cake, the Tea Rose Fondant Cake is sandwiched with a light confetti butter cream. The buttermilk vanilla bean pound cake makes a delicious base for the fondant art.
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Christmas Fruit Cake with Garam Masala …. Joyeux Noel 2012
Christmas Fruit Cake with Garam Masala ... Rich, fruity, nutty and deeply flavoured fruit cake for Christmas. The flavours of garam masala lift it to new heights. This is a quick to make recipe.
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Basque Lamb Stew … White Wine or Red? Surpisingly both!
With winter almost here, this Basque Lamb Stew seems like a good way to warm up ... robust, hearty, full of flavour. It's the time of the year when comfort food tops the list.
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Empanada Gallega … Daring Bakers at their best!
Empanada is the kind of food that makes one go back to childhood. A bread-like dough that surrounds a filling with just about anything you can imagine, from mushrooms, mince and cheese. Or filled with sugar, butter and fruit. Warm or cold, it's simple, pretty, and delicious. Daring Bakers at their best!
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Almond Chocolate Chip Cupcakes … and getting featured on Femina
‘Cupcakes on the go‘, healthy, requested quite often, good with frosting and good even without. The almond meal adds interesting texture and taste to them.
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Filled Pate a Choux Swans – Daring Bakers, Ugly Ducklings and Swans
Light as air pate a choux swans filled with a crème patisserie ... a beaitful Daring Bakers challenge}
