A special meet at Varq, the award winning modern Indian gourmet fine dining restaurant at the Taj Mahal Hotel, New Delhi. 'Varq' refers to the beaten gold / silver edible leaf which adorns many a dessert and sometimes savoury dishes in the Indian subcontinent. On the same parallel, the restaurant Varq is said to be symbolic of preciousness, luxury and elegance, a harmonious blend of traditional and contemporary sophistication.