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No Bake | Dark Chocolate Nutella Kumquat Pudding … indulgent, addictive and gluten free. Eggless too!
Dark Chocolate Nutella Kumquat Pudding turned out bowl scraping good. It was just an experiment to use oats as a thickener instead of cornflour. The result was deeply, soul satisfying, smooth and beautiful texture; quite delightful for an eggless chocolate pudding. Using oats meant that it ended up being gluten free too! Whole kumquats in there added delightful citrus undertones!
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Mushrooms and Onion Scapes Soup … cooking in season
Soul satisfying, rich and creamy without extra calories, Mushrooms and Onion Scapes Soup is pure comfort food for winter. Serve with a chargrilled broccoli salad, oven wedges, crumb fried chicken / fish, some crusty bread, maybe a green salad.
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Roasted Red Bell Pepper Pesto … In season with bell peppers
Fire up your tastebuds with this simple and fingerlicking good Roasted Red Bell Pepper Pesto.
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Baking | Apple, Oats and Walnut Skillet Crumble … warm, fun and gluten free comfort food
Simple, basic, easy apple pie, something that comforts and warms, especially in these cold winter days. Baking it in the skillet takes it up a few rustic notches! Enjoy this gluten free version of the Apple, Oats and Walnut Skillet Crumble .
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Irresistible Banoffee Pie from the Sood Family Cookbook … recipe & review
Rich, indulgent, addictive, this simple Banoffee Pie {banana + toffee} will win your heart over.
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Tropical Coconut Milk Rice Pudding … with dragon fruit & rambutans
The Indian rice pudding is traditionally a vegetarian, eggless dessert option. It's creamy with beautiful texture. Gluten free too. This version, the Tropical Coconut Milk Rice Pudding is a wonderful make ahead dessert option. Can be set in pudding bowls or serving glasses a day or two in advance.
