-
Desserts in Glasses| Dark Chocolate Oat & Walnut Pudding {eggless} & a Cranberry Cocktail Fruit Jelly…
The Dark Chocolate Oat & Walnut Pudding turned out bowl scraping good. Deeply soul satisfying, smooth with beautiful texture, it's quite delightful for an eggless chocolate pudding. Using oats meant that it ended up being gluten free too!
-
Wholegrain Holiday Biscotti …{chocolate+cranberries+ginger+walnuts}
Crisp, chocolaty, and healthy, this Wholegrain Holiday Biscotti is a nice addition to the holiday cookie platter. With cranberries, walnuts, crystallised ginger and orange, it's time to ring in the holiday season with this twice baked Italian cookie!
-
Baking | Wholegrain GF Amaranth Brownie Biscotti … #bloggerstuesday #hbg #glutenfree #cookie
Deep, dark, comforting ... all the goodness that biscotti promises to be in this gluten free avatar. Wholegrain GF Amaranth Brownie Biscotti offers you a gluten free alternative to this delicious twice baked Italian classic cookie.
-
Baking | Apple, Oats and Walnut Skillet Crumble … warm, fun and gluten free comfort food
Simple, basic, easy apple pie, something that comforts and warms, especially in these cold winter days. Baking it in the skillet takes it up a few rustic notches! Enjoy this gluten free version of the Apple, Oats and Walnut Skillet Crumble .
-
Baking | Whole Wheat Walnut Garlic Cheddar Fougasse … and a focaccia too #comfortfood #vegetarian #bread
Whole Wheat Walnut Garlic Cheddar Fougasse ... nothing can be as comforting as the smell of bread baking. Nothing! And this bread took me by surprise. Rustic, earthy,full of flavour, great texture and a good bite. I couldn't ask for anything more in fresh bread, and fougasse is one of my all time favourites.
-
Delicious Walnut Meringue and Cherry Gateau … for the nut lover in you
A Walnut Meringue & Cherry Gateau seemed an unlikely combination. It turned out to be quite a winner. The meringues baked up prettily. They are delicate creatures and very delicious if you are a nut lover. I love the idea of nutty meringues layered with cream and paired with fruit. It was a nice Fathers Day dessert!
