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Delicious Walnut Meringue and Cherry Gateau … for the nut lover in you
A Walnut Meringue & Cherry Gateau seemed an unlikely combination. It turned out to be quite a winner. The meringues baked up prettily. They are delicate creatures and very delicious if you are a nut lover. I love the idea of nutty meringues layered with cream and paired with fruit. It was a nice Fathers Day dessert!
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Millet & Whole Wheat French Fougasse … rustic bread with caramelised onions, walnuts, dehydrated tomatoes and mozzarella
Millet & Whole Wheat French Fougasse ... bread as rustic as it gets. If you are a new to whole grain breads, the earthy flavours will gradually grow on you. It's a dough that takes well to additions. Roasted garlic, roasted bell peppers, salty olives, sun dried tomatoes, caramelised onions, feta, fresh herbs, nuts ... let your imagination lead you!
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Baking | Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. Happy Thanksgiving!
Walnuts pair beautifully with warm pumpkin, pie spice and ginger to make these simple little Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. A touch of gently spiced ginger cream and we have a winner.
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No Bake | Date & Prune Chocolate Truffles … truffles on a diet don’t get better than this #festivefood
Healthy, delicious, a power house of energy and guilt free indulgence, truffles on a diet can’t get better than this!
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French Fougasse with Roasted Red Bell Pepper, Garlic, Walnut & Mozarella … #fortheloveofbread
Bread we love! With the carbs threatening an overdose, did a tiny substitution with whole wheat flour and used instant yeast. I also literally stuffed it, almost making it a more like a baked sandwich than bread. It was delicious and disappeared soon! I didn’t have Gouda so used mozzarella instead … any cheese is good and mozzarella was great. Warm, stringy, flavourful … cheesily indulgent.
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Baking | Not Quite Anzacs … Eggless Oat & Walnut Cookies
Not quite anzacs ... cookies that are nice, chewy if you like them them that way, and crisp if you bake them longer! I loved the flavours trapped within - brown sugar and butter create some delightful butterscotch like magic, and the walnut meal adds delicious taste.
