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GF Peach Cherry Quinoa Crumbles … how my quinoa crumbled!
GF Peach Cherry Quinoa Crumbles​.... that's how my quinoa crumbled and we loved it! With peaches and cherries falling off carts this year, and my quinoa obsession, the options are unlimited!​ Honestly, this was my best crumble to date! Gluten free, wholegrain and addictive good! Also a great way to use whole foods, something that fits in with my current obsession #makehalfyourgrainswhole
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Sweet Potato Pound Cake with salted butter caramel sauce
Sweet Potato Pound Cake with salted butter caramel sauce. A whole food cake - sweet potato puree + brown sugar + whole wheat flour + homemade sweet butter. The cake turned out unexpectedly delicious. Moist, full of flavour and even better the next day. Even good cold out of the fridge. An earthy rustic treat!
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No Bake | Dark Chocolate Nutella Kumquat Pudding … indulgent, addictive and gluten free. Eggless too!
Dark Chocolate Nutella Kumquat Pudding turned out bowl scraping good. It was just an experiment to use oats as a thickener instead of cornflour. The result was deeply, soul satisfying, smooth and beautiful texture; quite delightful for an eggless chocolate pudding. Using oats meant that it ended up being gluten free too! Whole kumquats in there added delightful citrus undertones!
