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Polenta Cheese Crackers and a cracker of an Eggplant Melon Seed Dip … with infused olive oils
Polenta Cheese Crackers {and canapes} and a cracker of a dip. The oh-so-delicious smooth Eggplant Melon Seed Dip comes together in seconds. Both the crackers and the dip are beautifully flavoured by an earthy, deep, aromatic organic garlic infused extra virgin olive oil from @Azafraninfusions.
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GF Peach Cherry Quinoa Crumbles … how my quinoa crumbled!
GF Peach Cherry Quinoa Crumbles.... that's how my quinoa crumbled and we loved it! With peaches and cherries falling off carts this year, and my quinoa obsession, the options are unlimited! Honestly, this was my best crumble to date! Gluten free, wholegrain and addictive good! Also a great way to use whole foods, something that fits in with my current obsession #makehalfyourgrainswhole
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Dark Chocolate Quinoa Cake with Balsamic Cherries & Whipped Almond Cream
Flourless and wholegrain cakes generally have heavier crumbs, and it's all a matter of taste. We love the bite and luxury whole grains offer. This Dark Chocolate Quinoa Cake with Balsamic Cherries & Whipped Almond Cream is a simple one bowl cake. Topped with luscious whipped cream and seasonal cherries makes it a great tea or birthday cake. #Getthebestoutofeveryday #TefalIndia
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Wholewheat Walnut Garlic Coriander Bread … new flour in town & I’m loving it! #EkNayiAadat with #Aashirvaad
Nothing better than fresh home baked bread, and this Walnut Garlic Coriander Wholewheat Bread is bursting with goodness of a new wholewheat flour, Aashirvaad Sugar Release Control Atta. Use herbs and nuts of your choice, play around with ingredients, but do make this.It's healthy, it's addictive, bread baking is therapeutic and above all it's so good for a 100% whole grain bread!! This is my new favourite wholegrain flour, and I'm loving it!
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Eggless Wholegrain Buckwheat Oat Chocolate Chip Cookies #healthy #glutenfree
Eggless Wholegrain Buckwheat Oat Chocolate Chip Cookies. These are cookies that come together in a matter of minutes, are fuss free and absolutely delicious. That they are 100% wholegrain makes them a winner. Swap the chocolate chips for raisins, maybe add some walnuts, or make them coffee chocolate chip cookies. Either way, these will disappear before you know it! This is pure comfort food.
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Dark Chocolate Wholegrain Cupcakes with Cream Cheese Frosting
Dark Chocolate Wholegrain Cupcakes with Maple Syrup Cream Cheese Frosting. It's been forever since I baked cupcakes or muffins. I bake cakes and cookies more often I guess, possibly, lazy me. Yet when Spring comes and summer is round the corner, the first thing I reach out for are these gorgeous cupcake liners a sweet friend sent me. This time I also had on hand a 100% pure maple syrup from Canada.
