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Ginger Jaggery Wholewheat Tea Cakes #inspiredbaking
Light, warm, spicy, moist, delicious and just right for the season, these Ginger Jaggery Wholewheat Tea Cakes come together in next to no time.
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Sweet Potato Pound Cake with salted butter caramel sauce
Sweet Potato Pound Cake with salted butter caramel sauce. A whole food cake - sweet potato puree + brown sugar + whole wheat flour + homemade sweet butter. The cake turned out unexpectedly delicious. Moist, full of flavour and even better the next day. Even good cold out of the fridge. An earthy rustic treat!
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Baking | ‘Upcycled’ Butterscotch Blondie Pudding … when things go wrong as they sometimes will!
Whatta great idea that was. And that is just what I did the next morning. Such fun. Just the very name 'Upcycled' Butterscotch Blondie Pudding gave me the energy and soon I had sweet little glasses of up-cycled dessert! They turned out a HIT!
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Baking | Wholewheat Apple Walnut Cheddar Thyme Hand Pies … it’s Pi{e} Day after all #wholegrain #together #healthy #pie
Wholewheat Apple Walnut Cheddar Thyme Hand Pies ... these pies carry a tale of their own, pie memories too. They turned out to be quite delicious. I think they are a fab fit for Pie day which incidentally falls today on the 14th of March.
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Wholegrain Olive Oil Crackers & 3 Dips | Roasted Bell Pepper, Garlic & Walnut + Classic Garlicky Cream + Rocket Cashew Dip
Wholegrain Olive Oil Crackers & 3 Dips |Roasted Bell Pepper, Garlic & Walnut + Classic Garlicky Cream + Rocket Cashew Dip ... hit the ball out of the park #tickettocheer
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Wholegrain Holiday Biscotti …{chocolate+cranberries+ginger+walnuts}
Crisp, chocolaty, and healthy, this Wholegrain Holiday Biscotti is a nice addition to the holiday cookie platter. With cranberries, walnuts, crystallised ginger and orange, it's time to ring in the holiday season with this twice baked Italian cookie!
