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Wine marinated chicken taco bites #bigbanyanexperiences
Wine marinated chicken taco bites turned out to be such fun little bites, and a great snack to serve, with wine perhaps? Though not traditionally used in a marinade, wine adds nice flavour to meats. It acts as a tenderizer too of course, the acidic component in wine replacing or adding to vinegar or lime juice. Experimenting is always good, and this was real fun. I decided to do mini tacos as finger food. There's something about small portions that is very charming!
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Baking | Cheesy Chicken Pot Pies … comfort food for the holidays with #bigbanyanwines
There is something intrinsically therapeutic about weaving a lattice for a pie if you know what I mean. With a filling of chicken marinated with @bigbanyanwines, carrots, kohlrabi and cheese of course, these Cheesy Chicken Pot Pies turned out wickedly good! Did I tell you that the rough puff pastry is wholegrain? Yes it is and worked very well!
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Smoky Baked Mushroom Cheese Dip with #bigbanyanwines for the holidays
Smoky Baked Mushroom Cheese Dip is a definite crowd pleaser, and a great addition to the holiday table. Smoky Gouda, wine simmered mushrooms, garlic and fresh thyme make one of the best cheesy dips ever. Baked briefly under a hot grill until the cheese melts into gooey goodness. Serve immediately with simple crusty artisan bread to soak up the wine juices and deliciously flavoured cheese.
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Chocolate Berry Wine Gateau … a delicious, indulgent GF cake this Christmas
A deeply indulgent, satisfying flourless {read glutenfree} dark chocolate cake that celebrates the best of the holiday season. Sweetened with dessert wine and strawberry wine jam, festival baking doesn't get better than this cake for Christmas!
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Visit to the Four Seasons Winery, Baramati, Pune, India
Four Seasons flew a group of food bloggers down to Pune to experience their winery in Baramati, Western India. With the weather beginning to get warm, the winery was at the height of the harvest season, with crushing and fermentation underway. A short flight away from New Delhi, seamless organisation and good communication meant that the experience from word go was good.
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Basque Lamb Stew … White Wine or Red? Surpisingly both!
With winter almost here, this Basque Lamb Stew seems like a good way to warm up ... robust, hearty, full of flavour. It's the time of the year when comfort food tops the list.
