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BALSAMIC & HERB LAMB CHOPS, FRENCH FOUGASSE…& PEACH & MIXED FRUIT CRUMBLES!
“Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread – there may be.” David Grayson We had a good meal … it was yummy. I was in a mood to cook LOTS, & the lad joined in with his requests! At the meat shop yesterday, while I was trying to find direction in what to buy, he requested for lamb chops … “like you had made earlier Mama”, he said, “and the ‘French fries’ too!” Those refer to Greek Roasted Potatoes that I often make from Kalofagas. I sometimes do a variation on them … an addition of lots of garlic, &…
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ARTISAN BREAD or NO-KNEAD BREAD…Finally made it!
“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” Robert Browning OK, I’m part of the club too. Finally, after all the bread bakers, their neighbours, cousins, aunts, & just about everyone has made & talked about this artisan bread, I’ve finally had a go!! Five Minutes a Day, just five minutes & voila…you have dough. Been reading of this sensational bread for ages, & the picture was firmly stamped in my mind when I first saw it on Paula’s blog @ Dragon’s Kitchen back in July last year. Her loaf was stunningly pretty, moreish, rustic & has remained on my list of…
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PITA + PANINI = PITANINI…Crossover bread!!
“The Sky is the daily bread of the imagination”Ralph Waldo Emerson There are 2 posts racing each other in my head at the moment, & I’ve got to panini first. The other one is about herbs, thyme & oregano, which I shall write about soon. Made Panini Rolls a couple of days ago, which I had saved off Nic’s blog @ Cherrapeno last year when she had posted them for Zorra’s World Bread Baking Day. I’ve been wanting to make them for a while, but while winter was here, all yeastly tales were done away with… Now with spring here, birds chirping, butterflies whizzing around, I’m back to my beloved…
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MOROCCAN HOLIDAY BREAD…BAKING FOR A WORTHY CAUSE… "YES WE CAN"!
“It isn’t bread that feeds you; it is life and the spirit that feed you through bread.” Angelus Silesius Moroccan Holiday Bread …The addition of maize meal & a cornucopia of seeds gives this superb loaf an interesting flavour & texture. Sunday morning woke up with a mission; BAKE BREAD! There was no meal idea in mind, the morning loomed large, the kids were out of bed & running wild…& I had to bake bread. While the kids squabbled over the remote & hot-house eggs (which I shall blog about another day), I emptied my bread baking bookshelf onto the table & wondered where to begin. Winter is almost here,…
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LAVASH CRACKERS AGAIN, WITH A ROASTED BELL PEPPER DIP…GUILT-FREE SNACKING!!
“Good taste is as tiring as good company.” Francis Picabia There’s something about these crackers. Never has guilt free snacking been this indulgent, this happy! Munch till you drop? These crackers take food addiction to a new level…no stops here. This is the only time I’ve actually repeated a Daring Baker challenge, that too, more than once. The vegan lavash crackers continue to entice me. The dip I made this time is inspired by the one I saw at Meeta @ What’s For Lunch Honey? . The look of it had me absolutely mesmerised…the Ajvar dip; a Middle Eastern eggplant & roasted bell pepper dip. However, I have quite an…
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ANOTHER INDIAN FLATBREAD…KHAMEERI ROTI
“Without bread all is misery.”William Cobbett Carrying on from my last post, time to blog eloquently about the third Indian flatbread I had a go at making. You can find the earlier two, Naan & Tandoori Roti, in this post here. While the naan I made is a leavened bread but not with yeast, the tandoori roti is unleavened. This current flatbread, ‘Khameeri Roti‘, is also leavened, & yeast is the rising agent in this case. (‘Khameeri‘ means fermented.) This is a rustic, moreish flatbread, made entirely with wholewheat flour (aata) & has delicious crust. Like most baked flatbreads, it tastes best eaten hot out of the oven. The dough…
