DESSERTS

THINKING PINK CAKE FOR PINKTOBER…

2007/10/17 / 18 Comments
“And I will pu‘ the pink,the emblem o’ my dear,
For she’s the pink o’ womankind, and blooms without a peer.”
Robert Burns, O Luve Will Venture In
Pink%2BRibbon Its almost here, PINK RIBBON DAY. The Pink Ribbon is the symbol of support for the many women who have been affected by breast cancer globally. This year Pink Ribbon Day is on Monday 22 October.

To VOTE for the PINKTOBER event, click here.
My entry for PINKTOBER is below…my first entry to any blog event. Gosh, I was so enthusiastic, that I almost drove everyone quite crazy. Minko asked if the husband appreciated the PINK effort. He more than appreciated it…he spread the word, lauded Minko’s event & effort, and last, but not the least, enjoyed the cake!!!

IMG 6202The colours for the frosting.

IMG 6195 1First pictures of my PINK cake!
Click HERE if you wish to view the recipe & making of the cake.

IMG 6244

Quick pictures before the cake was history...THINKING PINK!!

IMG 6325And finally…a slice of PINK!!

A comment left by Swapna when I first posted the cake…how profound & poetic!!
“When a cake looks so good – the heart refuses to knife through it,
while the stomach grumbles in anticipation.
Caught between the two -the baker emerges the winner,
having created a masterpiece!”
Posted by Deeba @ PAB

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

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18 Comments

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