Hi there…am still trying to figure out how to blog!!! May take me a while to get this blog looking presentable. Have just managed to upload a couple of snaps which I forgot to edit. Guess I’ll get there one day!! Once I get the hang of things, will begin to post recipes etc. Actually this is primarily a link for a dear friend who has gone to far off Kiev….hopefully we can touch base more often.
About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.
Good luck with your blog – we find that our blog is an excellent way to keep a diary of our baking experiences and the reactions we are getting from our test subjects…its a great way to put your face out there – feel free to visit our site at http://joeybiscotti.blogspot.com Thanks!
Good luck with your blog – we find that our blog is an excellent way to keep a diary of our baking experiences and the reactions we are getting from our test subjects…its a great way to put your face out there – feel free to visit our site at http://joeybiscotti.blogspot.com Thanks!
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2 Comments
Steven & Joey
Good luck with your blog – we find that our blog is an excellent way to keep a diary of our baking experiences and the reactions we are getting from our test subjects…its a great way to put your face out there –
feel free to visit our site at http://joeybiscotti.blogspot.com
Thanks!
Steven & Joey
Good luck with your blog – we find that our blog is an excellent way to keep a diary of our baking experiences and the reactions we are getting from our test subjects…its a great way to put your face out there –
feel free to visit our site at http://joeybiscotti.blogspot.com
Thanks!