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Salted Caramel Layered Cake … indulgent & how!
The flavours in this cake were intensely salted caramel & very enjoyable. The Salted Caramel Layered Cake a great departure from chocolate and is addictively good! The taste improves as it sits. Only drawback... it gets over too soon!
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Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base
This Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base reflects my way of baking. Everything from scratch, beautiful natural flavours, local ingredients, inseason & a play of textures. Right from that first bite of the tart, you'll feel the magic!
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Fruit Cake & Caramelised Walnut Trifles
Fruit Cake & Caramelised Walnut Trifles ...when xmas chocolate spice cake loaded with fruit mince and fresh, crisp, sweet walnuts from @californiawalnutsindia meet a softly whipped vanilla orange spice cream, magic happens. Top the trifles with some more walnut halves roasted in ghee, then caramelised, and dig in! Dessert just right for this season!
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Salted Caramel Sauce … simple goodness back to the basics
Salted Caramel Sauce ... some recipes are so simple yet so amazing that you keep going back to them over and over again. This recipe for Salted Caramel Sauce is one of them. Basic, simple, four ingredient, indulgent good and always handy to have on hand. Dangerous too since you somehow keep walking towards the jar to get 'just another little spoonful'!
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Orange Caramel Custard … fast tracking a simple recipe, making it simpler!
Orange Caramel Custard in yet another version of the quintessential ‘Caramel Custard’ that showed up on our frugal dessert table quite often when we were young. This one is slightly more luxurious, and not like the wobbly one we had as kids from the armed forces. It's also deliciously orange flavoured, the orange pairing brilliantly with the slightly burnt caramel. Steaming it in the pressure cooker is a breeze. Quick too!
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Mousse-a-cotta with salted caramel … dessert ideas that keep getting reinvented
Mousse-a-cotta with salted caramel. Some desserts are classic no matter how you serve them. This one is where a silky mousse meets the panna cotta, resulting in a sublime, deep, chocolaty dessert. A topping of salted caramel sauce is just the right thing for it.
