BASICS
It's the small things that make a recipe what it is.
Salted caramel, mascarpone, marzipan etc
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Fresh Apricot Chutney / Khubani ki Chutney … preserve the goodness of summer
Sweet, spicy, tangy and finger licking good, this Fresh Apricot Chutney is simple and fuss free to make. It tastes great on crackers, is beautiful in a grilled sandwich, great on sourdough and…
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Deeply Delicious & Indulgent Eggless Dark Chocolate Truffle Cake … decorate like a pro
Chocolate Truffle Cake ... decorate like a pro. So many ways to frost and decorate a Chocolate Truffle Cake and here are a few of my favourites. They take a leaf out of…
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Delicious Strawberry Orange Vanilla Preserve … so addictive and so worth it!
Strawberry Orange Vanilla Preserve... when life gives you strawberries, make loads of preserve. It's honesty the best thing ever and a beautiful way to make the most of the seasons surplus produce. Layer…
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Quickest & Simple Homemade Barbeque Sauce! You Never Need To Buy It Again.
Quickest & Simple Homemade Barbeque Sauce ... a drop dead simple recipe, ready in under 5 minutes, infinitely customisable and pretty darned delicious.
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How to make the Perfect Blueberry Compote in under 10 minutes!
The simplest and quickest way to make the most delicious and quite perfect blueberry compote every time. The recipe needs 5 ingredients, it's ready in under 10 minutes, it works with fresh or…
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Quick Simple Delicious Broccoli Walnut Soup
This large mug of Broccoli Walnut Soup is everything - requires only staple pantry ingredients, is quick, fuss free, healthy, easily adaptable, can easily go vegan ... literally a hug in a mug…
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Best Eggless Lady Fingers {egg free savioardi}
A few days ago I made the best batch of eggless lady finger biscuits I've ever made. It's certainly not easy to get these fiddly little fingers looking nice and holding shape if…
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Two Ingredient Mascarpone from scratch, the joy of small things
Two Ingredient Mascarpone from scratch ... why buy expensive tubs of mascarpone when all you need is two staple ingredients and a little planning, oops time! This recipe is truly the joy of…
- BAKING, BASICS, BROWNIES & TRAY BAKES, CAKES, CHEESECAKE, COOKIES, CRUMBLES & CRISPS, CUPCAKES/MUFFINS, DESSERTS, EGGLESS, INDIAN INSPIRED, LAYER CAKES, PANNA COTTA, PASTRY/SMALL CAKES, PUDDINGS, MOUSSE, ROULADES, SWISS ROLL, TARTS, PIES, TEA CAKES, TIRAMISU, TRIFLES, TRUFFLES, VEGETARIAN
‘Passionate About Baking – Chocolate’, my first cookbook #penguinindia
Passionate About Baking - Chocolate ... I wrote a cookbook, my first dessert cookbook with @penguinindia, and of course it's CHOCOLATE!
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Salted Caramel Sauce … simple goodness back to the basics
Salted Caramel Sauce ... some recipes are so simple yet so amazing that you keep going back to them over and over again. This recipe for Salted Caramel Sauce is one of them.…
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Multigrain Granola … breakfast o’clock!
Full of fibre, crisp, sweet, buttery too, this Multigrain Granola is sure to please! You can always substitute the butter for oil, and play around with different grains and nuts. Go ahead, make…
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Red Harissa – versatile, HOT, beautiful … MOORISH!
A flavoursome Moroccan red chili sauce which can be found in restaurants across Morocco. Hot and explosive, it’s worth making even if for a teeny 1/4 teaspoonful! Red bell peppers, dried chilies, little…
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Vanilla Chocolate and Chocolate Walnut Eggless Cake … back to the basics
“Do not let what you cannot do interfere with what you can do.” John Wooden It’s time for the Daring Bakers and this time I have to say I’m sorry I couldn’t keep…
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Ottolenghi’s Preserved Limes … well balanced & definitely addictiv
This is the second jar of Ottolenghi's Preserved Limes I have in progress, as the first is almost gone. I love the burst of tangy flavour these limes offer. The red chili enticingly…
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Say CHEESE! The simplest and probably cheapest way to make mascarpone at home
I've been on a soft cheese trip for a while, using my spare time trying to make mascarpone, ricotta, quark, cottage cheese etc at home.
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Peach Rosemary Jam … fruits in the Himalayas
“Thought is the blossom,language the bud,action the fruit behind.” Ralph Waldo Emerson Here’s a little more about our recent trip into the hills, the adventurous beginning of which you can read about in…
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Foodbuzz Publisher Community Launches
The launch of the Foodbuzz Publisher Community. Exciting times!
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…& LIFE COMES FULL CIRCLE – CLICK CITRUS!
CITRUS. One of my favourite foodie & natural flavours. The freshness & zing of Citrus is unparalleled. It's got this 'get & up & go' thingie which I absolutely love.
