- EGGLESS, BEVERAGE, BREAKFAST, COOLERS, CRACKERS & DIPS, ICE CREAM, FROYOs, SAVOURY, SMOOTHIES, SOUPS, VEGETARIAN
Cold Cucumber Garlic Soup… 10 things you can make in your Kitchen Aid Blender
Cold Cucumber Garlic Soup... one of 10 things you can make in your Kitchen Aid Blender. Think dips, chutneys, batter, waffles, ice cream, fruit purees, nut butters, smoothies & smoothie bowls. That and so much more!!
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A Heartwarming Visit to the Kitchens of Kurkure & Lays
First thoughts that swept through my head as we entered the Pepsico factory in Kolkata, a much anticipated trip into a promising kitchen. Hello Kurkure, have I missed you! It's been a few years since I dived into a bag. One crunchy bite later, nostalgia flooded my soul, that old familiar taste that had serenaded me for several years. I was back!
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Chef Talk | A day in the kitchen of Corporate Pastry Chef Bungla, the Hyatt Regency, Delhi …behind the scenes for Valentines Day
A day in the kitchen of Corporate Pastry Chef Bungla ... behind the scenes in the kitchens of the Hyatt Delhi for Valentines day bakes and sweets!A day in the kitchen of Corporate Pastry Chef Bungla ... behind the scenes in the kitchens of the Hyatt Delhi for Valentines day bakes and sweets!
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Food for thought | What’s the one kitchen appliance you couldn’t live without?
Those who know me know that I don't have a sweet tooth. My joy lies more in the making than in the devouring. Without my kitchen and my favourite kitchen utensils, would I be able to create the same great food? Would I find baking therapeutic? The answer’s probably no.What’s the one kitchen appliance you couldn’t live without?
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Food Event | Bloggers Night @ Dirty Martini, Olive Bar & Kitchen, New Delhi
It's hard to say no to an invite from Olive at the Qutab. Always the promise of a fab fun filled time out, great hospitality, innovative food and drinks, relaxed company ... all that jazz! I knew I couldn't make it. It was midweek and I don't do late night events on weekdays, both kids were under a flu attack, there were virtual floods in the city with incessant rain. Yet Olive beckoned, and I succumbed. It was time to visit Dirty Martini!
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Book Review | Adieu 2012 … ending the year with ‘The Pondicherry Kitchen’ book review
“Hope smiles from the threshold of the year to come, Whispering ‘it will be happier’…” Alfred Tennyson Wrapping up a season is hard enough, wrapping up a year seems unreal. How time has flown. 2012 certainly passed in a heartbeat. I’m still trying to catch my breath. I blogged lots. About things I enjoyed. Food. Travel. Events. People. Lots of colour too. Lots of food events that were so worth the while. So much happened in 2012. On top of the list was the Delhi Bloggers Table, loads of fun at Olive with Saby, events, the Aussie Masterchefs, reviews, some great, some not so … but a wonderful learning experience. Then again,…