-
CHICKEN TIKKA MASALA …It’s time for ‘BEYOND BAKING’
“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941 CHICKEN TIKKA MASALA Here’s a simple chicken curry …a version of…
-
CHOCOLATE CHOCOLATE-CHIP MUFFINS
“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation” Madame Benoit One of the kids fave muffins. I keep playing around with the…
-
Antipasto…Roasted Bell Peppers on Melba Toast
“There is no love sincerer than the love of food.” George Bernard Shaw, “The Revolutionist’s Handbook,” Man and Superman A great appetizer made from roasted bell peppers, preserved in olive oil...and served on…
-
BUTTERSCOTCH ALMOND SHORTBREAD (Eggless)
“I’ve been on a constant diet for the last two decades. I’ve lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet. “ Erma Bombeck BUTTERSCOTCH…
-
Kiwi Fruit Dessert Cake with Orange Marmalade & Fresh Cream
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” Luciano Pavarotti and William Wright, Pavarotti,…
-
With apples in season here…it’s time for ‘APPLE CRUMBLE’
“I know the look of an apple that is roasting and sizzling on the hearth on a winter’s evening, and I know the comfort that comes of eating it hot, along with some…