BAKING
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Baking | Wholewheat Apple Walnut Cheddar Thyme Hand Pies … it’s Pi{e} Day after all #wholegrain #together #healthy #pie
Wholewheat Apple Walnut Cheddar Thyme Hand Pies ... these pies carry a tale of their own, pie memories too. They turned out to be quite delicious. I think they are a fab fit for Pie day which incidentally falls today on the 14th of March.
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Coffee Dark Chocolate Roulade … for when March rolled in
A quick Coffee Dark Chocolate Roulade that comes together with mininal fuss. If you like coffee then this is for you. Paired with a dark chocolate ganache, flavoured with a hint of Kahlua, dressed up with doodles, what's not to love about it! Serves 6
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Wholegrain Olive Oil Crackers & 3 Dips | Roasted Bell Pepper, Garlic & Walnut + Classic Garlicky Cream + Rocket Cashew Dip
Wholegrain Olive Oil Crackers & 3 Dips |Roasted Bell Pepper, Garlic & Walnut + Classic Garlicky Cream + Rocket Cashew Dip ... hit the ball out of the park #tickettocheer
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Baking | Oat & Wheat Cheese Crackers, and a quick Hummus #comfortfood #simple #savoury
Oat & Wheat Cheese Crackers, and a quick Hummus...for one of those days when you are tired, feeling under the weather and craving comfort food. For days like this only quick, simple and flavourful seriously works.
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Wholewheat & Oat Butterscotch Blondies
Wholewheat & Oat Butterscotch Blondies ... chewy, fudgy, mildly gooey and full of buttery goodness. Once you try these you just might get cured of your dark chocolate brownie passion, for a bit of course. This recipe turned out to be a different story altogether. A wholegrain and healthier version too!
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Chef Talk | A day in the kitchen of Corporate Pastry Chef Bungla, the Hyatt Regency, Delhi …behind the scenes for Valentines Day
A day in the kitchen of Corporate Pastry Chef Bungla ... behind the scenes in the kitchens of the Hyatt Delhi for Valentines day bakes and sweets!A day in the kitchen of Corporate Pastry Chef Bungla ... behind the scenes in the kitchens of the Hyatt Delhi for Valentines day bakes and sweets!
