BAKING
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Middle Eastern Chicken Burger Patties … fast but not furious!
Middle Eastern Chicken Burger Patties ... just what you make when you hardly have any time on hand & hungry kids hound you! Get the grill going, slap on some chicken patties...then sit back, relax & enjoy their glee!!
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LENTILS WITH MEANING…THE MOTHER OF ALL DALS!
“I am always doing things I can’t do, that’s how I get to do them.” Pablo Picasso Indian meals are made more meaningful with the addition of a dal/lentil on the table. This particular dal, Maa ki Dal is a very popular Indian dish, also known as ‘Dal Makhani‘, which is often ordered at restaurants, dhabas (roadside eateries) & is enjoyed for its creamy, rich flavours. I tried making it a couple of times over the past years, but with little success; that important something was always missing. Most ‘Maa ki Dal’ recipes add dollops of butter & cream, putting me off before I even attempt. Cutting corners in ‘fat’…
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Honey I Messed the Castella …but it was still so good!!
“When you hear buzz around the beehive, you know they’re making honey in there.” Terrence Howard This week’s been bookmarked to post recipes I’ve bookmarked & gotten down to attempting. Strange how the best of plans fall flat on their face & all prior preparation flies out of the window. Had a free kind of free day…no hub, no kids, no laundry & no grocery…decided to bake a cake, The Honey Castella. I’ve been fascinated with it with ever since the very talented doctor-blogger-foodie-friend @ No Special Effects posted it. It’s the first one of Manggy’s that I’ve had the courage to try. Most of his drool worthy creations are…
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Privacy Policy PAB
ONLINE PRIVACY POLICY AGREEMENT Passionate About Baking, is committed to keeping any and all personal information collected of those individuals that visit our website and make use of our on-line facilities and services accurate, confidential, secure and private. Our privacy policy has been designed and created to ensure those affiliated with Passionate About Baking of our commitment and realization of our obligation not only to meet but to exceed most existing privacy standards. THEREFORE, this Privacy Policy Agreement shall apply to Passionate About Baking and thus it shall govern any and all data collection and usage thereof. Through the use of passionateaboutbaking.com you are herein consenting to the following data…
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The original butter chicken … make yours at home
This recipe appeared in the newspaper in July 2008, in an article from the man who gave Delhi the most memorable Butter Chicken ever...& has been doing so for years - Monish Gujral of Moti Mahal. The article has interesting trivia about the original murgh makhani, or butter chicken, which originated in a dhaba (roadside eatery) near Peshawar in the 1920's.
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…& LIFE COMES FULL CIRCLE – CLICK CITRUS!
“The distance doesn’t matter, it is only the first step that is difficult.” Marie de Vichy-Chamrond Life comes a full circle in many more ways than 1. Yes, I’m 1 year old in blogland & everyday offers exciting, new insights & views galore. Gathered some courage to peek into my first couple of posts & know now how far I’ve come. One of my first posts were not even remotely related to baking…the Indian tailor Bird in our yard, which adopted a plant in our garden & sewed a nest, laid eggs, hatched the chicks…which flew crookedly from plant to plant! I followed crookedly with a camera not knowing that…
