CAKES
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Eggless Chocolate, Coffee & Vanilla Ombre Cake … simple & delicious
When chocolate, coffee and vanilla come together to create a dreamy ombre cake, it can only be good. Here's an eggless Chocolate Coffee & Vanilla Ombre Cake that is as simple as it is delicious
- BAKING, CAKES, CAVITY CAKES, CHEESECAKE, DESSERTS, EGGLESS, INDIAN INSPIRED, TEA CAKES, TRIFLES, VEGETARIAN
MANGOES – 10 delightful eggless dessert recipes before the season disappears!
Inspired Eggless Mango Desserts that have flavoured this season at home. Bake, no bake I have you covered! They are all egglee/eggfree with no gelatine used. I have really made the most of the season, explored my creativity and really enjoyed this Indian summer. Here are a few of my favourites that I have shared to my feed on Instagram, with all the recipes shared to my recipe feed on PAB Recipes.
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Mango Saffron Shrikhand Cavity Cake {Eggless} … love at first bite!
Mango Saffron Shrikhand Cavity Cake…Yes you heard right. This isn't just a simple layered cake. This delicious eggless cake has a cavity filled and then topped with the most indulgent and luxurious saffron shrikhand. That just means more deliciousness in every bite!
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Eggless Mango Phalsa Tres Leches Cake … a bowl of deliciousness
If you love dairy as much as we do, then you are going to love my tropical take on the Mexican Tres Leches Cake. A simple, one bowl sponge makes the base for this cake, a recipe I've developed over time and use often. Mangoes and phalsas, the quintessential Indian summer berry, make this super easy Eggless Mango Phalsa Tres Leches Cake a real treat
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Eggless Tiramisu Inspired Cake … everything you’d want in dessert!
Eggless Tiramisu Inspired Cake ... Coffee, Kahlua and mascarpone, everything you'd want in dessert if you love coffee. I love how many avatars a simple cake can take, and this one turned out to be the perfect coffee lovers dessert, simple & fuss free.
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Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi
This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and flavour. The cake is a twist to my saffron halwa tea cakes inspired by the Middle Eastern basbousa.