DESSERTS
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Walnut Chocolate Pumpkin Tart – healthy, so delicious, vegetarian
Walnut Chocolate Pumpkin Tart is wholegrain & eggless, and full of delicious healthy walnuts. It can go vegan with a few changes. I also used some finger licking good walnut butter in this, jars of which we carried back home from Lodi in California. It's the best thing in the world. You must make some!
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Layered Coffee & Cream Cake … simply delicious
Layered Coffee & Cream Cake ... simple, satisfying and indulgent, guaranteed to please the ardent coffee lover! The cake is very low effort, yet tasted like a million bucks! Pretty it up with a lace collar and make it even more special!
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Nutty Rich Chocolate Cakes … and #foodtalk!
Nutty Rich Chocolate Cakes - petite chocolate nut bundts that are flourless, so basically gluten free. They're simple to make, and quite rich and deep chocolaty. Eat them as is, or take them up to the next level with a dark chocolate ganache topped with fresh organic rose petals or juicy red pomegranate pearls.
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Chocolate Walnut Granola & a Coffee Chocolate Granola Tart
Chocolate Walnut Granola & a Coffee Chocolate Granola Tart ... yes it's two recipes in one post today because one thing led to another. The chocolate walnut granola I made is minimally adapted from the recipe at Minimalist Baker was fabulous and needed to be celebrated. I thought it might fit straight into a tart, yet I didn't want to do a breakfast tart. The chocolate walnut granola needed some hard core coffee something and that's just what the tart turned out to be.
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Salted Caramel Sauce … simple goodness back to the basics
Salted Caramel Sauce ... some recipes are so simple yet so amazing that you keep going back to them over and over again. This recipe for Salted Caramel Sauce is one of them. Basic, simple, four ingredient, indulgent good and always handy to have on hand. Dangerous too since you somehow keep walking towards the jar to get 'just another little spoonful'!
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Dark Chocolate Buckwheat Dessert Cakes … Happy World Chocolate Day
Deep, dark, CHOCOLATY, indulgent and gluten free, these Dark Chocolate Buckwheat Dessert Cakes do really please the die hard chocolate lover. Use a semi sweet chocolate if you like instead, top these with unsweetened cream, a cream chantilly, a fruit compote, a coulis, fresh berries, salted caramel sauce, whatever catches your fancy.
