DESSERTS
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Nolen Gur Rice Kheer & traditional delicacies in Kolkata #Indiancuisine #fooddiary
A simple yet characteristic version of the Indian rice pudding, Noleun Gur Rice Kheer, has lilting, endearing flavour. Characteristic of a special Bengali delicacy, it is sweetened by a jaggery which is available for a short time during winter. In this vegetarian pudding, the patali gur is not cooked. It is simply stirred through the thickened pudding in the end to sweeten the cooked rice.
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Wholegrain Olive Oil Crackers & 3 Dips | Roasted Bell Pepper, Garlic & Walnut + Classic Garlicky Cream + Rocket Cashew Dip
Wholegrain Olive Oil Crackers & 3 Dips |Roasted Bell Pepper, Garlic & Walnut + Classic Garlicky Cream + Rocket Cashew Dip ... hit the ball out of the park #tickettocheer
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Baking | Oat & Wheat Cheese Crackers, and a quick Hummus #comfortfood #simple #savoury
Oat & Wheat Cheese Crackers, and a quick Hummus...for one of those days when you are tired, feeling under the weather and craving comfort food. For days like this only quick, simple and flavourful seriously works.
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Wholewheat & Oat Butterscotch Blondies
Wholewheat & Oat Butterscotch Blondies ... chewy, fudgy, mildly gooey and full of buttery goodness. Once you try these you just might get cured of your dark chocolate brownie passion, for a bit of course. This recipe turned out to be a different story altogether. A wholegrain and healthier version too!
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Chef Talk | A day in the kitchen of Corporate Pastry Chef Bungla, the Hyatt Regency, Delhi …behind the scenes for Valentines Day
A day in the kitchen of Corporate Pastry Chef Bungla ... behind the scenes in the kitchens of the Hyatt Delhi for Valentines day bakes and sweets!A day in the kitchen of Corporate Pastry Chef Bungla ... behind the scenes in the kitchens of the Hyatt Delhi for Valentines day bakes and sweets!
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Espresso Panna Cotta … sweet dreams are made of these
Espresso Panna Cotta. Smooth, silky, seductive with coffee written all over it, how can dessert be so indulgent. The simplest make ahead dessert ever!
