TRIFLES
Trifles are fun, they are quick, they are a visual delight too. You can either bake to make a trifle from scratch OR use leftover cake trimmings, cream, frosting, ganache etc to make a quick delicious trifle. They are very forgiving and much too delicious!
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Strawberry Red Wine Jelly with orange whipped cream
Light, fun, easy to make, and a visual delight, the Red Wine Strawberry Jelly with orange whipped cream is a great make ahead dessert. Visually exciting and flavours that pop, berries work really…
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Oat Walnut Trifle Bowls with Roasted Stone Fruit … bowls of happiness!
Oat Walnut Trifles with Roasted Stone Fruit came together like they were just meant to be. Every element paired beautifully with the other. The oat walnut sponge offered great texture to 'drink up'…
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Chocolate Cake & Coffee Patisserie Cream Trifles … a coffee high!
We loved these Chocolate Cake & Coffee Patisserie Cream Trifles too. LOVED! Deep coffee flavours, great pairing with chocolate, nice play of textures. The cake cubes soaked in a coffee syrup. A swirl…
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Strawberry and Vanilla Macaron Trifle … Joyeux Noel!
Joyeux Noel!! A Strawberry & Vanilla Macaron trifle which was the perfect way to end our Christmas Eve dinner. The colours, the flavours, the textures...all in perfect harmony. The cranberry jelly and suspended…
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TRIFLE TALES…OF VISITING BLOGGERS & SWEET THINGS!
“All work and no blog makes a blogger a dull worker.” A few days ago I had a visitor. She called one day to say that it was high time we met since…
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MANGO MOUSSE CHEESECAKE TRIFLE…quite a yummy mouthful!
You can never go wrong with a trifle + fruit + cream...so do experiment! It's FUN!!
