EGGLESS
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Saffron Pistachio Indian Bread Pudding {eggless}
Rich, sweet, festive yet made with staple pantry ingredients, the Saffron Pistachio Indian Bread Pudding is a quintessential Indian dessert, kept light by toasting the bread. Feel free to play around with spices and or/ingredients. The recipe is pretty basic. Use cardamom or star anise, maybe nutmeg for a change in flavour. Skip the condensed milk and use ricotta, mawa/khoya and sugar instead.
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Jamun {Wild Indian Java Plum} Mousse #dessert #inseason
Jamun {Wild Indian Java Plum} Mousse is light, fun and a beautiful way to use produce in season. Use any seasonal berry if you can't find these. It's a sublime make ahead dessert option.
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Peach & Cherry GF Granola Crumbles … delightful summer dessert
Peach & Cherry GF Granola Crumbles ... Fruit crumbles are fun. Real fun. You can find several crumbles on PAB, gluten free and otherwise. They take minutes to rustle up, bake beautifully and make for wonderful summer dessert. Serve them warm, at room temperature, or chilled ... this is one dessert which will never let you down
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Mango Vanilla Bean Panna Cotta … Mother’s Day Special – Delicious Creamy Indulgent
Delicious, creamy, sublime, indulgent and simple, Mango Vanilla Bean Panna Cotta is a great make ahead dessert option.
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Amaranth Oat Walnut Ginger Cookies … inspiration in every crumb
For eggless, gluten free baking, these Amaranth Oat Walnut Ginger Cookies were fabulous! Slightly crumbly, reminiscent of the quintessential Indian nan khatai that we used to bake in our childhood, I found them quite addictive.
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Multigrain Granola … breakfast o’clock!
Full of fibre, crisp, sweet, buttery too, this Multigrain Granola is sure to please! You can always substitute the butter for oil, and play around with different grains and nuts. Go ahead, make it into the granola you love!
