ICE CREAM, FROYOs
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LOW FAT ROASTED PEACH & PLUM EGGLESS ICE-CREAM…Time to Social-ice!
“My advice to you is not to inquire why or whither, but just enjoy your ice cream while it’s on your plate – that’s my philosophy”Thornton Wilder I had peaches. I had plums. I had a firm grip on the whisk & the ice-cream scoop! Did I mention a firm resolve to make ice-cream before July flew right by? Does anyone know what’s happening to the summer months? Everyday flies by so fast that I’m having a tough time keeping up with July. Announcing July as the official National Ice Cream Month is a deliciously wicked way to make July enticing… “Now, Therefore, I, Ronald Reagan, President of the United…
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MANGO-PEACH LOW FAT ICE-CREAM…eggless
“Ice cream is the original soul food.” Lexie Saige With summer here, can ice-cream & popsicles be far behind? Finally mangoes have reached their peak in availability & taste. There can be nothing better than enjoying their superb flavour…it’s amazing how flooded the market is, but just until July, because this is the time when the fruit begins to ripen. It’s also the saving grace for the high temperatures we suffer here during this time…43-44C wouldn’t have been possible without this delectable fruit!Bought more than a few kilos of mangoes than I needed too a while ago … because the batch looked so good. With peaches keeping them good company,…
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INDIAN BERRY FRO YO … phalsa frozen yogurt
“Ice cream cravings are not to be taken lightly.” Betsy Cañas Garmon Blogging about food is something entirely fulfilling, a world I can unwind in. It’s a different space altogether, where you don’t have to seek inspiration. It’s there in every post, on everyblog. One such blog is Canela’s Kitchen Recipes, which belongs to lovely Gloria, who blogs from Santiago, Chile. She makes great use of fruit & has a mind-boggling array of fruity compositions on her blog. Gloria’s post about Blueberries & Raspberry Ice-cream is the source of inspiration for this fro yo that I made. The colour of her ice-cream was enough to unnerve me, & set me…
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FROZEN STRAWBERRY YOGURT…a refreshing ice-cream in disguise!
“Ice cream is exquisite. What a pity it isn’t illegal.” Voltaire And when it is ‘N O F A T’, as in fat-free, insanely fruity & tangy, & has yogurt, then it’s even bettah! This refreshing Frozen Strawberry Yogurt is much the ice-cream that I crave, & has all the goodness of the world stirred inside it. Stirred because it’s hand made, yes you heard right, as I don’t own an ice-cream machine, & David Levobitz is quite right when he says you can make ice-cream without a machine. Rolling lasagna for Daring Baker’s Lasgana of Emilio Romagna (embarrassingly I was amongst a large number of us who thought Emilio…
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Saffron Pistachio Yogurt Ice Cream…Happy IWD
“I’d much rather be a woman than a man. Women can cry, they can wear cute clothes, and they’re the first to be rescued off sinking ships”Gilda Radner This frozen dessert came out more beautifully than I thought it would. I have been meaning to post it for a bit, but something or the other kept cropping up. The hub sang praises with every spoonful, & no, not because he wanted another helping, but because he truly enjoyed the flavours. Saffron & pistachio compliment each other perfectly, in colour & in soul! It was more creamier than I imagined it would be, it did have a slight tartness of yogurt…
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Chocolate Valentino Cake … Braveheart Daring Bakers
“All I really need is love, but a little chocolate now and then doesn’t hurt!” Lucy Van Pelt (in Peanuts, by Charles M. Schulz) ” The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef.We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.” The hosts for the romantic month of February were Wendy @ wmpesblog (Arizona), and my dear friend & DB mentor, Dharm @ Dad – Baker and Chef (Malaysia), who are both are passionate about baking for their families. Their…
