REVIEWS, EVENTS etc
Product reviews, restaurant reviews, property reviews, media trips and more
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Food Event | Gourmet Dinner with French Michelin Star Chef Baptiste … ITC Maurya & Four Seasons Wine
As part of a joint initiative of the ITC Maurya and Four Seasons Wines, 30 year old Chef Batiste delighted patrons in Delhi pairing modern French cuisine with a selection of award winning wines from Bouvet-Ladubay & Four Seasons.
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DMBLGiT April 2015 … the winners #foodphotography #foodstyling
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Chocolate-Pear Tea Bread … Love Baking for Friends
Delicate pears, brown sugar and butter come together with dark chocolate chips to make a specially delicious moist and flavourful quick tea bread. A delightful fall special from ‘Baking with Friends‘ by Kathleen King.
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Bloggers Table | Caf̩ G, Crowne Plaza, Gurgaon Рreal food, great ambience!
“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf Time for the Bloggers Table and this time it was a cozy little do at the beautiful Café G at the Crown Plaza Gurgaon. The moment I entered I was hit by a feeling of déjà vu. Such a familiar, almost Ottolenghi like atmosphere, quiet, open, airy. This was one culinary experience worth the visit! Live cooking, real food, authentic flavours … and ‘silently attentive’ excellent staff!The Café offers fine dining with a daily buffet that changes regularly. The interiors are aesthetically done, wood and beige neutrals, nice lighting and a wonderful ambiance. A salad bar…
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DMBLGiT April 2015 … the winners #foodphotography #foodstyling
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Chocolate Creme Brulee … The Le Cordon Bleu Chocolate Bible
Le Cordon Bleu Chocolate Bible is here. This one book is a chocolate lovers dream, a book with recipes you can recreate, and easily so. The instructions are clear and simple. It's not an overwhelmingly overdose of chocolate in any way. It is a sweet reaffirmation of the quote "9 out of 10 people like chocolate. The 10th person always lies". From tarts to truffles, cakes to creams, this step by step guide is a must-have for chocolate lovers. I'm sharing a quick & easy recipe for Chocolate Creme Brulees from the book... indulgent little pots!
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A French Pastry Festival with Le Cordon Bleu. Also, Thermomix comes to India
A culinary extravaganza in India to coincide with the India visit of French President Nicolas Sarkozy and first lady Carla Bruni. A French Pastry Festival that celebrates France's rich cultural and gastronomic tradition, bringing it to the Indian subcontinent. Event - a Le Cordon Bleu Pastry Masterclass by LCB Chef Christian Faure MOF. Also, the exciting foray of Thermomix in India. they don't call it the BMW of the kitchen for nothing! A mean machine...one that I WANT!!
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DMBLGiT April 2015 … the winners #foodphotography #foodstyling
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A Traditional Cake Mixing Ceremony…can you hear the bells ringing?
“Blessed is the season which engages the whole world in a conspiracy of love!” Hamilton Wright Mabie Time flies and how. Seems like the year is on a gallop. I missed the walk, the trot and the canter completely. Every day is whizzing by; it’s October already! That winter is almost here struck me when some of my girlfriends like Barbara began the ’12 weeks to Christmas Cookies’ countdown.Then a few days ago I got an invite to a ‘traditional cake mixing ceremony‘, and I was like “Whoa? Is it the time of the year already?“ Traditional Cake Mixing Ceremony The age old ceremony of cake mixing starts a few…
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DMBLGiT April 2015 … the winners #foodphotography #foodstyling
