CONTINENTAL
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Savoury Dill Cheddar Buckwheat Sables … a spicy #baketogether
A savoury cookie that packs big-time flavor with a flaky, melt-in-your-mouth texture. Made with butter, cheese, flour and cayenne for a kick, these cheese crackers make for a lovely hors d’oeuvre to serve with wine or cocktails. An Abby Dodge #baketogether recipe for March.
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Ottolenghi’s Preserved Limes … well balanced & definitely addictiv
This is the second jar of Ottolenghi's Preserved Limes I have in progress, as the first is almost gone. I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes.
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Mushroom Soup, Fougasse, Char-grilled Broccoli Salad
Mushroom Soup, Fougasse, Char-grilled Broccoli Salad, it's time for a savoury break, a short & crisp recipe as most of my family has been bitten by the flu bug. We have a house full of sniffles & coughs, and this meal is the call of today.
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JACKET TATERS…Spuds We Like
“Worship the potato? The idea seemed silly to me. But then I thought, what else is more deserving of worship? It’s simple, it comes from the earth, and it can kill you if you disobey it.” Jack Handey Time for a savoury bite, and here’s a simple post. With the weather changing, it’s time for hearty soups, apple-walnut salads and comfort food. This jacket potato fits snugly into these sorts of everyday comfort meals. There are very few people in this world who don’t like taters, so here’s a recipe to add to the mighty variety this humble vegetable offers. It’s a recipe that my sister gave me many years…
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ROLL BABY ROLL…The Daring Bakers make Lasagne of Emilia-Romagna
“When the lasagna content in my blood gets low, I get mean” Garfield the Cat The net is buzzing with excitement as we, the Daring Bakers, take up our latest challenge ‘biceps on’ … literally!! Rolling lasgna from scratch! Adding to the buzz is our new website ‘The Daring Kitchen’ …… spunky, creative & colourful. The labour of love of our talented creators, Lisa of La Mia Cucina and Ivonne of Cream Puffs in Venice who have nurtured it since November 2006. Today, The Daring Bakers span the world as bakers of all nationalities come together once a month to try something new in the kitchen! As Spring enters the…
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Canneloni with Potatoes, Cottage-cheese & Sweetcorn… lasagna on a roll
Canneloni with Potatoes, Cottage-cheese & Sweetcorn... lasagna on a roll. a nice, light summer vegetarian main course dish. You cold try it with a mushroom cream sauce over the marinara, maybe a bechamel, & then top it off with mozzarella.
