VEGETARIAN
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Baking | RUSTIC GARLIC LOAVES for World Bread Day – Dough from Mark Bittman
“Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread—there may be.” David Grayson When you have friends who charm you into posting for World Bread…
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Roasted Bell Pepper, Mushroom and Ricotta Calzones … just too delicious!
“Do vegetarians eat animal crackers?” Author Unknown Happy ‘hump day‘!! Am battling the flu and a flu ridden family but seem to have gotten the better of Wednesday. ‘Wordless Wednesdays‘ prove elusive as…
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MANGO KULFI … Traditional Indian Ice Cream
The idea of using pistachios and almonds slightly ground or rather finely chopped in the blender is certainly novel. I've never heard of it before, and it's quite genius. It helps thicken the…
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Vanilla Chocolate and Chocolate Walnut Eggless Cake … back to the basics
“Do not let what you cannot do interfere with what you can do.” John Wooden It’s time for the Daring Bakers and this time I have to say I’m sorry I couldn’t keep…
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{Product Review & Recipe} Cottage Cheese & Bell Pepper Quesadillas, Pickled Peppers and Gulab Jamuns – Strange Bedfellows? Maybe …
“Life is the sum of all your choices” Albert Camus Given the choice, I would cook and bake all day with olive oil as my happy cooking medium … SIGH … if only…
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Ottolenghi’s Preserved Limes … well balanced & definitely addictiv
This is the second jar of Ottolenghi's Preserved Limes I have in progress, as the first is almost gone. I love the burst of tangy flavour these limes offer. The red chili enticingly…
