VEGETARIAN
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Pink Peppercorn & Chocolate Chip Shortbread … Off to the FBC with the kick of peppah!
“The more you have to do, the less time there’s to get it done in” Aparna’s Law Barely a few hours to leave for the Food Bloggers Connect in London and I am…
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RED BELL PEPPER, WALNUT & GOUDA FRENCH FOUGASSE…a little banter!
“Everyone is kneaded out of the same dough but not baked in the same oven.” Yiddish Proverb In our foodie web world, I find a couple of things that seem to unite people…
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FRUITY APPLE SPIRAL SWIRLS … for Monthly Mingle
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”Henry James It’s time for Monthly Mingle, Meeta’s little baby that she so lovingly created…
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Foodbuzz 24, 24, 24: NO MEAN BEAN – A VANILLA BEAN
Ah, you flavor everything; you are the vanilla of society” Sydney Smith When Foodbuzz invited proposals for September’s 24 24 24 I knew it was time to explore my favourite bean, and I’m…
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Say CHEESE! The simplest and probably cheapest way to make mascarpone at home
I've been on a soft cheese trip for a while, using my spare time trying to make mascarpone, ricotta, quark, cottage cheese etc at home.
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Almost No Knead Baguette & a Romesco Sauce!
Almost No Knead Baguette & a Romesco Sauce. Could this be the perfect baguette? Elusive as ever, but this one was very near. The best I've ever made, and the most satisfying in…