CHOCOLATE SNACK CAKE for HUNGRY KIDS!!

CHOCOLATE SNACK CAKE FOR HUNGRY KIDS…

Ingredients:
Butter – ½ cup/100gms
Eggs – 3
Sugar – 1 ¼ cups
Flour – 1 1/4 cups
Cocoa – ½ cup
Baking powder – 1 tsp
Baking Soda – ¼ tsp
Salt – ¼ tsp
Yogurt – 6 tbsp / thick
Cream – 3 tbsp / 25 % fat
Vanilla Essence – 1 tsp

Method:

• Preheat oven to 180 deg C. Grease well and line bottom of 8” ring tin
• Sift the dry ingredients together. Keep aside
• Mix the yogurt + cream in a small bowl. Keep aside
• Beat the butter + sugar well until light and fluffy.
• Beat in the eggs 1 by 1, scraping the sides down after each addition.
• Beat in the vanilla essence
• On low speed, beat in the dry ingredients alternatively with yogurt and cream mix…in 3 goes.
  If you like, you can add chocolate chips and/or chopped walnuts.
• Put the batter into the tin and level out. Sprinkle with coloured/chocolate sprinkles if desired.
• Bake for approximately 60 mins, or till the tester comes out clean.
• Cool in tin on rack for 10 mins
• Turn it out on rack, handling gently while warm, as it’s quite delicate while warm.
• This cake is delicious and moist when fresh out of the oven!!